Serving size: 10 ounces
Preparation time: 55 minutes
Ingredients:
1 can chickpeas or 2 cups homemade chickpeas
1 tablespoon coconut oil
1 teaspoon thyme
Preparation:
1. Preheat oven to 265ºF.
2. Drain the chickpeas and rinse well. Dry chickpeas on a kitchen towel.
3. Finely mince the thyme.
4. In a medium size bowl, mix the chickpeas with the oil and thyme.
5. Put chickpeas in one layer on a parchment paper lined baking sheet and bake for 45 to 55 minutes until very crunchy.
Health benefits:
Chickpeas have lots of proteins, minerals, fiber and vitamin B’s and are safe for canine consumption. Always cook them for your dog and serve them in small portions as a snack.
Yes, dogs can eat coconut oil and it is good for them; helps with digestion, improves coats, helps prevent infections, reduces allergic reactions and can help with nutrient absorption.
