Serving size: 10 ounces
Preparation time: 55 minutes
1 can chickpeas or 2 cups homemade chickpeas
1 tablespoon coconut oil
1 teaspoon thyme
1. Preheat oven to 265ºF.
2. Drain the chickpeas and rinse well. Dry chickpeas on a kitchen towel.
3. Finely mince the thyme.
4. In a medium size bowl, mix the chickpeas with the oil and thyme.
5. Put chickpeas in one layer on a parchment paper lined baking sheet and bake for 45 to 55 minutes until very crunchy.
Chickpeas have lots of proteins, minerals, fiber and vitamin B’s and are safe for canine consumption. Always cook them for your dog and serve them in small portions as a snack.
Yes, dogs can eat coconut oil and it is good for them; helps with digestion, improves coats, helps prevent infections, reduces allergic reactions and can help with nutrient absorption.