Sunday brunch

Serving size: 6 ounces Preparation time: 20 minutes Ingredients: 1 can tuna in water, sustainably caught 3 eggs, free range 1 tablespoon extra virgin olive oil ¾ tablespoon fresh basil ¼ tablespoon fresh rosemary Preparation: 1. Drain the tuna. 2. In a medium size...

Sweet-sour Chicken

Serving size: 15 ounces Preparation time: 30 minutes Ingredients: 2 ounces brown rice, organic 1 sweet apple, organic 12 ounces bone- and skinless chicken breast, from free range chicken 1 tablespoon coconut oil, organic Preparation: 1. In a small saucepan, cook the...

“More than just water” Water

Specially in summer every dog should drink even more water than usual. This great drink helps when they are not drinking as much as they should. Serving size: 2 cups Preparation time: 10 minutes Ingredients: 2 cups filtered still water ¼ cantaloupe melon, medium,...

Liver “meat” balls

Serving size: 1 pound Preparation time: 30 minutes Ingredients: 5 ounces beef, lamb, pork or chicken livers, from good sources 7 ounces whole grain oats, organic 5 ounces low fat cottage cheese, organic 2 tablespoons olive oil 1 egg, free range Preparation: 1. Preheat...

Doggy Sushi – California roll

Serving size: 1 roll Preparation time: 35 minutes Ingredients: ½ ounce brown rice, organic 1 whole sheet nori (seaweed) 1 strip cucumber 2 slices raw frozen salmon, defrosted Makisu (bamboo mat for rolling a sushi roll) Preparation: 1. Cook the rice in water (without...

Crunchy chickpeas

Serving size: 10 ounces Preparation time: 55 minutes Ingredients: 1 can chickpeas or 2 cups homemade chickpeas 1 tablespoon coconut oil 1 teaspoon thyme Preparation: 1. Preheat oven to 265ºF. 2. Drain the chickpeas and rinse well. Dry chickpeas on a kitchen towel. 3....